We are pleased to announce that our two-day BRCGS issue 9 training program at Tropical Flavours was a great success. The training was conducted by Achamma Thomas, a highly experienced trainer from Trophic Biosystem, our external BRC consultancy.
The training took place on April 12th and 13th, 2023, and covered a wide range of topics related to BRCGS issue 9, including the latest updates, best practices, and case studies. Our team found the training to be extremely informative and insightful, and we believe it will greatly benefit our company in maintaining the highest standards of food safety and quality.
We would like to express our sincere gratitude to Achamma Thomas and Trophic Biosystem for their excellent training and support throughout the program. We are proud to have such dedicated partners who share our commitment to excellence.
We would also like to thank our team members who participated in the training for their active engagement and valuable contributions.
