Plant Lipids Group observed Food Safety Week 2026 from 1–8 June, in line with World Food Safety Day, under the theme “From Burden to Solutions – Safe Food Everywhere.” The week-long programme was organized to promote awareness of food safety practices and reinforce the importance of safety, quality, and compliance across the organization.
The celebrations began with awareness initiatives including banner and poster displays, a food safety pledge ceremony, webinars, and employee engagement activities. Throughout the week, employees from various divisions participated in a range of competitions and interactive sessions designed to strengthen food safety knowledge and encourage cross-functional involvement.
Activities included the Food Safety Relay, Spot the Risk Tile Game, Musical Chair – The Invisible Enemy, Hazard Hunt, Passing the Ball, Blind Sensory Challenge, Food Safety Mega Quiz, Food Safety Poster Competition, Food Safety Video Competition, Dialogue Challenge, Suggestion Challenge, and Food Safety Exhibition.
An awareness session on the theme “From Burden to Solutions” and several technical webinars were also conducted as part of the programme, highlighting the role of individual responsibility and preventive practices in maintaining food safety standards.
The week concluded on 8 June with a valedictory function. The programme included a welcome address, the Food Safety Pledge, and a special address by Ms. Shamsiya M.N., Food Safety Officer, who spoke about the importance of maintaining a strong food safety culture and translating knowledge into practical actions across the food value chain.
The event also featured the distribution of prizes to winners of the various competitions conducted during the week.
Prize Winners
Food Safety Suggestion Box Award
The Best Suggestion Award was presented to Antony Thomas, Adil Abraham, and Alan Shaju (PLK).
Food Safety Poster Competition
1st Prize – Lincy K Kurian (PL Condiments)
2nd Prize – Ajeesh Das (Aurea)
3rd Prize – Maya Paul (Aurea)
Dialogue Challenge Winners
Day 1 – Syamli K M (Speciality)
Day 2 – Steffi Paiva (PLK – IST)
Day 3 – Shoby T D (Tropical Flavours)
Day 4 – Noyal Justin (PLK – Purchase)
Food Safety Relay
1st – Elson (Aromatics)
2nd – Syamli (Speciality)
3rd – Antony Thomas (PLK)
Spot the Risk – Tile Game
1st – Yaswanth & Ajith (PLK)
2nd – Syamli & Akash (Speciality)
3rd – Vishnu & Ananthakrishnan (Condiments)
Musical Chair – The Invisible Enemy
1st – Basil Mathew (PLK QC)
2nd – Siyon Smith (PLK)
3rd – Sara (PLK Sustainability)
Hazard Hunt
1st – Ananthakrishnan (Condiments)
2nd – Neema Jose (Aurea)
3rd – Febi (Condiments)
Passing the Ball
1st – Blesson (Aromatics)
2nd – Gintu Sara Joseph (PL Colours)
3rd – Yaswanth (PLK Production)
Blind Sensory Challenge
1st – Joel M Tharakan & Megha Menon
2nd – Bibin Xavier & Akash
3rd – Anoop Joy & Bagyalakshmi M T
Food Safety Mega Quiz
1st – Mervin & Goutham (PLK Purchase)
2nd – Baby John & Ananthakrishnan (Condiments)
3rd – Ramith & Greeshma (Aurea)
Food Safety Video Competition
Winner – Team Aurea
Food Safety Exhibition
1st Prize – Aurea & Condiments
2nd Prize – PLK
3rd Prize – Tropical Flavours
Overall Championship
The overall championship was secured by PLK with 140 points. Aurea finished in second place with 95 points, followed by Condiments with 80 points. Aromatics, Speciality, and Tropical Flavours secured fourth, fifth, and sixth positions respectively.
Special Recognition
Recognition was also given to the canteen staff members Preeji, Meenamol, Sali Kuriakose, Mini, and Divya for their participation in the food safety training programme.
Acknowledgements
Plant Lipids Group extends its sincere appreciation to all employees who actively participated in and supported the successful conduct of Food Safety Week 2026. Special thanks are extended to the Quality Assurance (QA) Team, who spearheaded the planning and execution of the week-long programme under the guidance of Ms. Vineetha. A special mention is made of Mr. Subin for his dedicated efforts and valuable contribution towards the successful implementation of the various activities and events.
The organization also acknowledges the support of the Marketing Team, led by Ms. Vanessa, for their contribution in developing the video content that effectively showcased the spirit and impact of the celebrations. Special appreciation is extended to Mr. Jacob Johny and Mr. Anoop for their active involvement in content creation and event coverage.
Special thanks to Mr. Anandhu from the Procurement Department for capturing photographs and videos throughout the programme, helping document and preserve the memorable moments of Food Safety Week 2026 for wider organizational awareness and engagement.
Special acknowledgement for the valuable support of the Human Resources (HR) Team in coordinating employee engagement activities and facilitating the smooth execution of the programme throughout the week.
Food Safety Week 2026 provided an opportunity for employees across divisions to engage in learning, collaboration, and awareness-building activities, further reinforcing Plant Lipids’ commitment to food safety, quality, and continuous improvement.
