Food Ingredients Bangladesh BAPA 2025: Key Takeaways & Insights

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Tropical Flavours and Plant Lipids took part in the BAPA Exhibition held at the International Convention City Bashundhara (ICCB), Dhaka, Bangladesh, from 25th February to 27th February. This event helped us engage with over a hundred customers. 

Special interest from the crowd was noted for the unique ChanaChor flavour. As most of the manufacturers had their own ChanaChor brand, and those who didn’t were working on developing one, they were able to relate easily and shortlist the samples, as they were readily available for evaluation. Clients also shared insights on the growing trend of noodle flavours. 

This premier event organized by the Bangladesh Agro-Processors’ Association (BAPA), dedicated to food processing, packaging, and allied industries showcased the latest innovations, trends, and technologies that are shaping the food industry. The exhibition was a vital platform for both Plant Lipids and Tropical Flavours to collaborate and drive the future of the food and beverage sector.  

We were able to interact with the owners, top management, decision-makers, and other team members of new and existing customers. 

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