Over the three days, Plant Lipids interacted with many attendees, including brand representatives, procurement teams, and culinary professionals. Discussions focused on sustainable, natural, and clean-label ingredients that improve mithai and namkeen products. Plant Lipids’ solutions, designed for taste and colour, gained interest from visitors.
Recognition for Design
Plant Lipids’ booth at WMN 2024 won the Best Stall for Creativity & Design award. This award reflects our hard work, teamwork, and dedication to excellence. Congratulations to all who represented our booth during the event and made this possible!
Special thanks to Mr. Prabhulal for his thoughtful ideas, especially identifying customer needs and suggesting which categories would work best for this expo, along with recommendations on how to place them effectively.
Another big thank you to Mr. Bibin, who was the designer behind the placement of elements, choice of colours, food images, and overall design concept.
Focus on Natural Ingredients
- Spice Extracts: Used for flavour in savoury snacks.
- Natural Food Colours: Adding colour to mithai and meeting clean-label needs.
- Sustainable Solutions: Meeting consumer demand for eco-friendly products.
Conversations revealed trends like cost-effective solutions and the growing demand for natural alternatives. These insights will guide Plant Lipids’ future plans.
The success at WMN 2024 shows Plant Lipids’ focus on meeting market needs. The recognition motivates the team to improve at future events.
